Classic Philly-Style Steak and Cheese Sandwich

Recipe by Peter G

Published October 12, 2025

Craving a taste of pure comfort? Our Classic Philly-Style Steak and Cheese Sandwich delivers a mouthwatering experience with every bite. Thinly sliced, perfectly seared steak, caramelized onions, and gooey melted cheese all nestled in a crusty roll – it's an irresistible symphony of flavors and textures that's surprisingly easy to make at home.

Ingredients

1 lb ribeye or sirloin steak, thinly sliced (partially frozen makes slicing easier)

2 tbsp olive oil, divided

1 large yellow onion, thinly sliced

1/2 green bell pepper, thinly sliced (optional)

1/2 tsp salt, plus more to taste

1/4 tsp black pepper, plus more to taste

4 hoagie rolls or sub buns

8 slices provolone cheese (or 1/2 cup Cheez Whiz, warmed)

Instructions

Heat 1 tablespoon of olive oil in a large skillet or griddle over medium heat. Add the sliced onions (and bell pepper, if using) and cook, stirring occasionally, until softened and caramelized, about 8-10 minutes. Remove from the skillet and set aside.

Increase heat to medium-high. Add the remaining 1 tablespoon of olive oil to the same skillet. Add the thinly sliced steak in a single layer. Season with salt and pepper.

Cook the steak for 1-2 minutes per side until browned and cooked through. Break up the steak with a spatula as it cooks.

Once the steak is cooked, return the caramelized onions (and bell peppers) to the skillet with the steak and mix well.

Divide the steak and onion mixture into four portions in the skillet. Place two slices of provolone cheese over each portion (or drizzle with warm Cheez Whiz).

Cover the skillet briefly or place a lid over the cheese to allow it to melt into a gooey, delicious layer, about 1-2 minutes.

While the cheese is melting, lightly toast the hoagie rolls if desired.

Carefully scoop each portion of cheesy steak and onions into a toasted hoagie roll. Serve immediately.

Final Notes

These steak and cheese sandwiches are perfect for a hearty lunch or a satisfying dinner. Pair them with a side of crispy potato chips, a fresh green salad, or some tangy pickles for a complete meal. Get ready to experience true comfort food bliss!

About the Author

Peter G

Cooking is my passion. I love blogging and sharing my creative recipes with the world. With my busy lifestyle, it can be challenging to create new recipes, write posts, and ensure everything is formatted and presented well. I started MealMagX for this very reason—for those who share my passion for creative cooking but may not have the time to maintain a blog.