Heavenly Homestyle Apple Crumble Pie: A Taste of Pure Comfort

Recipe by Peter G

Published September 28, 2025

Nothing quite captures the essence of home and comfort like a freshly baked apple pie, and this recipe takes it to the next level. Featuring a buttery, flaky homemade crust, a sweet and warmly spiced apple filling, and an irresistible golden crumble topping, every bite is pure bliss. It's the perfect dessert for family gatherings, holidays, or simply a cozy evening in.

Instructions

**1. Prepare the Pie Crust:** In a large bowl, whisk together 2 ½ cups flour and 1 teaspoon salt. Add the cold butter cubes and cut into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. Form the dough into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days).

**2. Make the Apple Filling:** In a large bowl, combine the sliced apples, granulated sugar, brown sugar, 1 ½ teaspoons cinnamon, nutmeg, 2 tablespoons flour (or cornstarch), and lemon juice. Toss gently until the apples are evenly coated. Set aside.

**3. Prepare the Crumble Topping:** In a medium bowl, whisk together 1 cup flour, ½ cup brown sugar, oats, ½ teaspoon cinnamon, and a pinch of salt. Pour in the melted butter and mix with a fork until the mixture is well combined and forms moist, crumbly clumps. Set aside.

**4. Assemble the Pie:** Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled pie dough disc into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges as desired. Pour the apple filling into the pie crust, mounding it slightly in the center. Dot the top of the apple filling with the small pieces of butter. Evenly sprinkle the crumble topping over the apples.

**5. Bake the Pie:** Place the pie on a baking sheet to catch any drips. Bake for 15 minutes at 400°F (200°C). Reduce the oven temperature to 375°F (190°C) and continue baking for another 45-60 minutes, or until the crumble topping is golden brown, the apples are tender (test with a knife inserted into the center), and the filling is bubbling. If the crust edges start to brown too quickly, loosely cover them with aluminum foil. Let the pie cool on a wire rack for at least 2-3 hours before slicing and serving. This allows the filling to set properly.

**6. Serve and Enjoy:** Once cooled, slice and serve this glorious pie.

Final Notes

This homemade apple crumble pie is a truly heartwarming dessert that's worth every bit of effort. The blend of sweet, tart apples, warm spices, and that incredible buttery crumble makes it an unforgettable treat. Serve it slightly warm with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for the ultimate indulgence. Enjoy the smiles!

About the Author

Peter G

Cooking is my passion. I love blogging and sharing my creative recipes with the world. With my busy lifestyle, it can be challenging to create new recipes, write posts, and ensure everything is formatted and presented well. I started MealMagX for this very reason—for those who share my passion for creative cooking but may not have the time to maintain a blog.

Heavenly Homestyle Apple Crumble Pie: A Taste of Pure Comfort

Ingredients

Instructions

Final Notes

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About the Author

Peter G