Silky Smooth Chicken Broth Gravy: Your Holiday Hero!

Recipe by Peter G

Published November 27, 2025

Transform simple chicken broth into a rich, savory gravy that will elevate any meal. Perfect for roasted chicken, mashed potatoes, or even just dipping warm bread, this classic recipe is a staple for a reason. It's incredibly easy to master and delivers that comforting, flavorful touch every time.

Ingredients

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

4 cups (32 fl oz) good quality chicken broth (low sodium recommended)

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

Optional: 1 tablespoon pan drippings from roasted chicken for extra flavor

Instructions

In a medium saucepan or skillet over medium heat, melt the butter. If using pan drippings, add them along with the butter.

Once the butter is melted and sizzling, sprinkle in the flour. Whisk continuously for 1-2 minutes, creating a smooth roux. It should be light golden in color.

Gradually pour in the chicken broth, about 1/2 cup at a time, whisking constantly to prevent lumps. Ensure each addition is fully incorporated before adding more.

Continue whisking and bring the gravy to a gentle simmer. Cook for 5-7 minutes, or until the gravy thickens to your desired consistency. It will thicken more as it cools.

Season with salt and black pepper to taste. Remember, if your chicken broth is high in sodium, you might need less added salt.

Serve immediately, or keep warm over low heat, stirring occasionally, until ready to use.

Final Notes

This chicken broth gravy is a true kitchen MVP, adding a layer of luxurious flavor to everything it touches. Drizzle it generously over your holiday turkey, Sunday roast chicken, creamy mashed potatoes, or even steamed vegetables. It's the ultimate comfort food companion that everyone will love.

About the Author

Peter G

Cooking is my passion. I love blogging and sharing my creative recipes with the world. With my busy lifestyle, it can be challenging to create new recipes, write posts, and ensure everything is formatted and presented well. I started MealMagX for this very reason—for those who share my passion for creative cooking but may not have the time to maintain a blog.