Simply Silky: Creamy Mashed Potatoes (No Heavy Cream!)

Recipe by Peter G

Published November 27, 2025

Craving that rich, smooth mashed potato experience but want to skip the heavy cream? Look no further! This recipe delivers incredibly creamy, flavorful mashed potatoes using just milk, proving you don't need excessive fat to achieve perfection. It's a comforting classic made lighter, yet every bit as satisfying.

Ingredients

2 lbs Russet or Yukon Gold potatoes, peeled and cut into 1-inch cubes

1/2 cup whole or 2% milk, warmed

1/4 cup (4 tablespoons) unsalted butter, softened

1 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

Optional: Fresh chives, chopped, for garnish

Instructions

Place the peeled and cubed potatoes in a large pot. Cover with cold water by about an inch. Add a generous pinch of salt to the water.

Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes very well using a colander. For the creamiest results, return the drained potatoes to the empty hot pot over low heat for 1-2 minutes, shaking occasionally, to evaporate any excess moisture.

Remove the pot from the heat. Add the softened butter to the hot potatoes. Mash with a potato masher until mostly smooth, breaking down any large lumps.

Gradually add the warm milk, continuing to mash or whip with a sturdy whisk or rubber spatula, until the desired creamy and fluffy consistency is reached. Be careful not to over-mash, as this can make them gluey.

Stir in the salt and pepper to taste. Adjust seasonings as needed.

Serve immediately, garnished with fresh chopped chives if desired.

Final Notes

These creamy mashed potatoes are the ultimate versatile side dish, perfect alongside anything from roasted chicken to a hearty stew. They're so light and fluffy, yet undeniably comforting, proving that simple ingredients can create truly extraordinary flavor. Get ready for rave reviews!

About the Author

Peter G

Cooking is my passion. I love blogging and sharing my creative recipes with the world. With my busy lifestyle, it can be challenging to create new recipes, write posts, and ensure everything is formatted and presented well. I started MealMagX for this very reason—for those who share my passion for creative cooking but may not have the time to maintain a blog.