Tropical Thai Tango Smoothie

Recipe by

Published September 23, 2025

Get ready for a taste of the tropics with this refreshing Thai-inspired smoothie! Bursting with the vibrant flavors of ripe mango, creamy coconut, and a zesty lime kick, it's like a mini-vacation in a glass. This easy-to-make blend is perfect for a quick breakfast, a revitalizing snack, or a delightful healthy dessert.

Ingredients

1 cup frozen mango chunks

1/2 cup full-fat coconut milk (canned, unsweetened)

1/4 cup water (or more for desired consistency)

1 tablespoon fresh lime juice

1-2 teaspoons honey or maple syrup (optional, to taste)

Optional garnish: Fresh mint sprig or a lime wedge

Instructions

Combine the frozen mango chunks, coconut milk, water, fresh lime juice, and sweetener (if using) into a high-speed blender.

Blend on high until completely smooth and creamy, stopping to scrape down the sides as needed. If the smoothie is too thick, add more water, one tablespoon at a time, until it reaches your desired consistency.

Taste and adjust sweetness or lime juice if desired.

Pour immediately into a tall glass.

Garnish with a fresh mint sprig or lime wedge, if using, and serve chilled.

Final Notes

This vibrant smoothie is incredibly versatile! Feel free to add a pinch of fresh ginger for a subtle spicy kick, or a few fresh basil leaves for an aromatic twist. It's a delightful way to bring exotic flavors into your daily routine and a truly refreshing treat on a warm day.

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