Wok-Kissed Chicken Fried Rice: A Weeknight Wonder

Recipe by Peter G

Published August 31, 2025

Say goodbye to takeout and hello to a homemade favorite! Our Wok-Kissed Chicken Fried Rice brings the vibrant flavors and satisfying textures of your beloved Chinese dish right to your kitchen. Perfectly seasoned chicken, fluffy rice, and crisp vegetables come together in a quick and easy meal that's perfect for any night of the week.

Instructions

**Prepare Chicken & Eggs**: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.

**Scramble Eggs**: Add another ½ tablespoon of vegetable oil to the wok. Pour in the beaten eggs and scramble until just set. Break into small pieces, then remove from the wok and set aside with the chicken.

**Sauté Aromatics & Veggies**: Add the remaining ½ tablespoon of vegetable oil to the wok. Add the diced onion and cook until softened, about 2-3 minutes. Stir in the minced garlic, peas and carrots, and corn, cooking for another 2-3 minutes until the vegetables are tender-crisp.

**Combine & Fry Rice**: Add the chilled cooked rice to the wok, breaking up any clumps with your spatula. Pour in the soy sauce and sesame oil. Stir constantly, pressing the rice against the bottom of the wok, to ensure it heats evenly and absorbs the flavors, about 3-5 minutes.

**Return Chicken & Eggs**: Add the cooked chicken and scrambled eggs back into the wok. Toss everything together to combine, ensuring all ingredients are well distributed and heated through. Season with white pepper (if using) and a pinch of salt if needed.

**Serve**: Garnish with sliced green onions and serve immediately.

Final Notes

This homemade Chicken Fried Rice is a testament to how quick and delicious a weeknight dinner can be. Serve it as a stand-alone meal, or alongside some spring rolls or an easy stir-fry side dish for a complete Asian-inspired feast. Get ready for rave reviews – your family will be asking for seconds!

About the Author

Peter G

Cooking is my passion. I love blogging and sharing my creative recipes with the world. With my busy lifestyle, it can be challenging to create new recipes, write posts, and ensure everything is formatted and presented well. I started MealMagX for this very reason—for those who share my passion for creative cooking but may not have the time to maintain a blog.

Wok-Kissed Chicken Fried Rice: A Weeknight Wonder

Ingredients

Instructions

Final Notes

Categories

About the Author

Peter G